Authentic old-fashioned slipped meat section of the practice:

Materials: tenderloin appropriate amount, green and red bell pepper each one, salt appropriate amount, oyster sauce appropriate amount, braised soy sauce appropriate amount, minced garlic and ginger appropriate amount, chicken broth appropriate amount, cornstarch appropriate amount.

Steps:

1, the required materials, meat cut the right size of the dice.

2, put in the appropriate amount of starch, add a little water and mix well, then add a spoonful of oil, appropriate salt, mix well and marinate for a while.

3, put a little oil in the pan, fifty percent of the heat to put the meat into the frying.

4, fry cooked fish out of the standby.

5, once again the oil temperature, put the chili peppers into the immediate fish out.

6, leave a little oil in the pan, put in the minced garlic and ginger stir fry.

7, in the appropriate amount of oyster sauce, red soy sauce, salt.

8, and then put the fried meat section, chili pepper put in and stir fry.

9, finally dripping a little water starch, sprinkle a little chicken essence before leaving the pan.

10, finished.