Eggplant box, also known as eggplant sandwich, is a kind of fried food, which is very common in China and many families make this kind of food. Fried eggplant box home practices a: raw materials: 400 grams of eggplant, 25 grams of onions, 50 grams of mushrooms, 13 grams of parsley, 3 eggs, 25 grams of flour, 75 grams of bread crumbs, 125 grams of vegetable oil, salt, pepper each appropriate amount.

Production steps:

1. the eggplant washed and peeled, all two open, and then half of the flat, convex upward, cut with a knife, but can not be cut off, and then cut a knife to the counter-suppression of the hair down, was in the middle of a slit in the eggplant slices to be used.

2. Onion peeled and chopped, mushrooms chopped. Parsley washed, chopped, 2 eggs, beaten, with a skillet, hot vegetable oil, when the oil is hot into the onion, eggs and mushrooms, sprinkled with salt, pepper stir-fried into the filling, cooled for use.

3. cut the eggplant broken open, with a dinner knife, mushrooms and eggs smeared, all smeared and then sprinkled with some salt, pepper, dusted with flour, in the beaten another egg dipped again, out onto the breadcrumbs, with both hands to compact the breadcrumbs wrapped around the eggplant.

4. Place the frying pan on the fire, hot vegetable oil, until the oil smoke, into the eggplant, fried to golden brown out, such as not cooked can be put into the oven for a few moments, you can eat. Fried eggplant box home practices two: the main ingredients: pork filling, flour, eggs, starch, long eggplant

Accessories: minced green onion and ginger, five spice powder, salt, pepper powder, cooking wine, chicken powder, sesame oil production steps: 1, the meat into a large bowl, add ginger, five spice powder, salt;

2, and then add the cooking wine, chicken powder, egg whites, sesame oil and mix in one direction.

3, add water in small portions, stirring until the water is completely absorbed by the meat, and the meat is soft and smooth, then add chopped green onion and mix well.

4, will be beaten eggs, add flour, pepper, starch, water into the batter, the batter consistency with a spoon pour down just flow prevail.

5, long eggplant cut 0.5CM thick round piece, the middle cut does not cut off.

6. Add the meat mixture to the center of the eggplant slices and smooth it out with chopsticks on a plate.

7, when the oil is 40% hot, dip the eggplant box into the batter into the frying pan, medium-low heat and fry until both sides are golden.