Main ingredient pomfret 1 ginger 1 green onion 1 tree

Supplementary Ingredients salt little wine little vinegar little soy sauce little garlic little peanut oil little

Steamed pomfret practice

1.

Silver pomfret a fish, it is best to use a fresh, frozen defrosted and then do it again, but the flavor will be a little worse

2.

The silver pomfret remove the gills, gutted and washed with a knife hit on the knife, plus from the ginger, wine, marinated for 10 minutes, the most authentic way of doing things, the most important thing is that you have to be careful.

The silver pomfret to gills, gutted and cleaned, with a knife on the knife knife, plus from ginger, wine marinade for 10 minutes, which can be effective in deodorization

3.

Take a large plate, the bottom layer of ginger, fish belly to add onions and ginger, the pan boiled water, put the fish into

4.

High-fire fast steam for 12 minutes, the length of the time to steam the fish to the size of the decision.

Steam the fish for 12 minutes, or 8-15 minutes if the time is too long

5.

The sauce is very important, add half a tablespoon of salt, 2 tablespoons of vinegar, 3 tablespoons of soy sauce, a few drops of soy sauce, mix well, and then poured into the steamed fish

6.

Sprinkle minced green onion and garlic on the fish

7.

Steam the fish with a small amount of water, and then add the water to the pan to add oil.

The pot of oil burned until smoking, very hot, splashed on the minced garlic can be

8.

This simple steamed fish but impressed a lot of people Oh, easy to do and delicious

This simple steamed fish can be used for a variety of purposes, but also for a variety of other purposes.