Beef is a very common meat, which many families will buy and eat. After beef is marinated with various seasonings, it can be made into sauce beef, which is very delicious and can nourish the spleen and stomach. It is a dish that many families like. For the convenience of preservation, many families will freeze the extra sauce beef and need to thaw it before eating it.

After the sauce beef is taken out of the freezer, it is packed together in plastic bags, sealed, and then soaked in cold water for one night to thaw. After thawing, cut the sauce beef into pieces, then cook the eggs, shell them and cut them into pieces. Put the sauce beef and eggs together in a dish, put them in a steamer, and steam them for 15 minutes.