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Sesame Peanut Candy Tips and Recipe

Tips and recipes for sesame peanut candy are as follows:

Main ingredient: peanut kernels, black sesame seeds.

Supplement: sugar, lemon juice.

1, prepare the ingredients peanut rice, black sesame seeds and sugar.

2, peanut rice cleaned with water and soaked for 10 minutes, black sesame seeds cleaned with water and drained.

3, soaked peanuts drained and poured into the pan and stir-fried.

4, fried dry water after the color becomes gray, crackling in the pot, see if you can pinch the peanut skin, if you can pour out and let cool after peeling.

5, while the pan is hot pour sesame seeds fried dry moisture, fried until the color also becomes grayish-white can be.

6, peanuts and sesame seeds into a bag with a rolling pin into crushed peanuts and put aside.

7, sugar into the pot on low heat slowly simmer and melt.

10, add a dozen drops of lemon juice, added lemon juice is not only more beautiful flavor but also a natural preservative, if not you can not add.

10, poured into the ready peanuts and sesame seeds quickly stir-fried so that each peanut and sesame seeds are sticky sugar, and then poured in the paved with non-stick greaseproof paper slowly cut into their favorite thick bottom can be.