Current location - Recipe Complete Network - Dinner recipes - Sauerkraut fish fillet marinade What are the steps of production
Sauerkraut fish fillet marinade What are the steps of production
1, cut the fish fillets soaked, many people think that er, the fish fillets soaked in water, the nutrients will not be all lost, right? Don't worry, most of the nutrients are still inside, the fish must be very thin, and then soaked in water for at least one hour.

2, the use of salt and seasoning, fish fillets out of the dry water, and then sprinkle salt began to grasp a hand into the flavor, and then put a little wine, a little bit of flavor, plus a little pepper.

3, add starch, marinate for half an hour of fish fillets now to start using starch, plus starch, add a hand while grasping, until the fish fillets become very independent of the appearance of good.

4, refrigerate for half an hour, put the just marinated fish fillets inside the refrigerator, remember, must be refrigerated for half an hour can.