2, the use of salt and seasoning, fish fillets out of the dry water, and then sprinkle salt began to grasp a hand into the flavor, and then put a little wine, a little bit of flavor, plus a little pepper.
3, add starch, marinate for half an hour of fish fillets now to start using starch, plus starch, add a hand while grasping, until the fish fillets become very independent of the appearance of good.
4, refrigerate for half an hour, put the just marinated fish fillets inside the refrigerator, remember, must be refrigerated for half an hour can.