Fried cake is not hairy noodles, glutinous rice flour with boiling water, add a little bit, mix with chopsticks, knead into a dough, wake up for 20 minutes.

The practice of deep-fried cake, the preparation of materials: glutinous rice flour: 200 grams, boiling water: appropriate amount, bean paste filling: 200 grams, cooking oil: appropriate amount.

1, add boiling water to the glutinous rice flour, add it little by little, and mix with chopsticks

2, knead the dough, and let it wake up for 20 minutes

3, divide it into even doses, and flatten it

4, roll out the dough into a thick center with thin edges, and put in the bean paste filling

5, wrap it up, pinch the mouth tightly, close the mouth downward, roll it out, and flatten it

6, Pour the appropriate amount of cooking oil in the pot,

7, burned to 6 into the heat, you can throw a small piece of glutinous rice dough down, look at the immediate floating up and bubbles, indicating that the oil temperature can be

8, into the packaged cake deep-fried in medium heat

9, the middle to turn over, and use a spatula to press, or the cake will be bulging, if necessary, you can use a toothpick to tie the eye, to prevent too much flatulence popped open!

10, frying both sides of the golden brown, fish out with a paper towel to absorb oil can be.