This pie is very suitable for breakfast and staple food, crispy crust, soft inner layer, fresh vegetables, smells particularly fragrant.

〖Instrument list〗

Dough: 300g plain flour, 3g salt, 180ml warm water, cooking oil

Filling: 1 pumpkin, 1 carrot, 2 eggs

Seasoning: a little bit of salt, half a spoon of thirteen spices, half a spoon of soya sauce, 1 spoon of cooking oil

〖Making steps〗

1, First of all, prepare 300 grams of plain flour into a bowl, then add 3 grams of salt to increase the gluten of the flour, mix well and pour 180 milliliters of lukewarm water and flour, stir into flocculent and then knead by hand, knead into such a dough can be;

2, the surface of the brush on a layer of cooking oil, covered with a lid to rouse for 1 hour, you can rouse at room temperature, or you can also put in the refrigerator;

3, This time we to prepare the filling, first of all, prepare a pumpkin rubbed into the silk, and then prepare a carrot also rubbed into the silk, and then add the right amount of salt, pickle out the pumpkin and carrot inside the water, about 20 minutes on the pickle;

4, another bowl, beat two eggs, with chopsticks stirred, the pot of hot oil, the oil is hot, pour into the egg mixture, stirred into the chicken rice grains on the plate can be put into the cool;

5, now we give the pumpkin and carrot flavor, add a little bit of salt, half a spoon thirteen spice, half a spoon of soy sauce, a spoon of cooking oil, and then use chopsticks to give it a mix, and then pour the cooled eggs, together with the mixing evenly can be put aside;

6, we now take out the waking up of the dough, and put on the chopping board a little bit of kneading can be done, and then into the small doses, we will first organize each small dose into a round, and then rolled into a thin pastry, the surface will be very tough after waking up, it will not be easy to break, and then we adjusted the filling on it, like a package of buns wrapped up, and finally with the palm of the hand gently pressed on it;

7, all done after the electric pie pan brush with oil, put in the pancake, low-fire cooking until one side of the stereotypes and then flipped to cook the other side, until the two sides become golden brown and crispy. Both sides become golden and crispy, the crust has become very soft, it means that it is cooked, you can enjoy the pan;

This is done in the vegetable box skin thin filling, and eat very soft, even if it is cooled, it will not be hard, and inside the egg and vegetables, nutritious and healthy, used to do breakfast and staple food is very suitable, crispy crust, soft inner layer, fresh vegetables, smells particularly fragrant.

┄韭菜盒子┄

这道是用韭菜和木耳来做好吃的盒子，做法比锅盔简单，比煎饼好吃，口口留香吃不够。

Dough: 200 grams of flour, 2 grams of salt, 100 milliliters of warm water, cooking oil

Stuffing: 1 handful of dried fungus, leeks, 10 grams of cooking oil, 1 tablespoon of salt, 1 tablespoon of thirteen spices, a tablespoon of soy sauce, half a tablespoon of oyster sauce, 3 eggs

1, first of all, to prepare 200 grams of flour, and then add 2 grams of salt, to increase the gluten of the flour, mix well with chopsticks and use prepare stuffing material, pot with 1 hand dry fungus, a large bowl of water, cover and cook on medium heat, cook until the fungus completely soaked on it, so that both soaked fungus, but also cook the fungus, cooked and fished out to clean, you can wash a few more times, wash and squeeze the water dry, and then put on a cutting board and cut into mince, and then loaded into a large bowl;

5, we then prepare a handful of leeks, remove the white root

5, we then prepare a leek, remove the white roots, and then the leek leaves are also cut into pieces, all cut into pieces, the same into a bowl, add 10 grams of cooking oil to prevent leeks out of water, mix well and then add 1 tablespoon of salt, 1 tablespoon of thirteen spices, a tablespoon of soy sauce, ? a tablespoon of oyster sauce, mix well and then ready to go;

6, prepare another bowl, beat 3 eggs, chopsticks stirred, the pan is hot and then add a little bit of oil, oil is hot and then poured into the egg mixture, chopsticks stirred into the chicken rice grains, you can put out of the pan to cool, to be cooled eggs are also poured into a large bowl with leeks, mix well, the filling is ready;

7, take out the waking up good noodles, I here is to wake up for 4 hours, at this point the surface extensibility has been very good, will be poured into the pan excess oil on the chopping board to smear, and then take out the dough to put on the chopping board, gently pressed with your hands, and then use a rolling pin to roll into a cow's tongue shape, as thin as possible. Press a little, the surface and then brush a layer of cooking oil, small fire to start cooking, cooking to one side of the stereotypes after the flip, until both sides of the cooking to a golden brown, like this state indicates that the pastry has been cooked, you can eat out of the pan;

This is done leek box is really a thin skin stuffed with a large, from the outside can be seen inside the stuffing, the feeling of the desire to come out, it looks particularly appetizing to eat is also outside of the burnt inside Soft, a bite down, full of filling, with the addition of fungus, eating will have a crunchy texture, nutritious and delicious.

┄Plum Pork Cake

This cake has a thin, crispy crust and is filled with a mixture of minced pork and preserved mustard greens, which can be smelled from far away, making you happy and satisfied with every bite!

Main ingredients: 30 grams of preserved mustard greens, 300 grams of high-gluten flour, 3 grams of salt, 195 grams of water

Meat stuffing: 200 grams of pork, ginger, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of chicken broth, 2 tablespoons of sesame oil, 2 tablespoons of cooking oil

1, 30 grams of dried preserved mustard greens first soaked in lukewarm water for half an hour, convenient to soak and wash out the dust impurities;

2, now to and noodles, 300 grams of gluten flour, 3 grams of salt, 195 grams of water, pot helmets of the surface must be soft, do out will be delicious, kneading time will be more sticky hands, simply knead a kneading on the line, the surface is not very smooth is also all right, cover the plastic wrap relaxation for 30 minutes;

3, relaxation of the good dough children take out and directly divided into 6, and then the The dough is then divided into 6 equal portions and pinched around the sides and towards the bottom. Feel more sticky hands can wear gloves like me, you can also hand smear a little oil;

4, after the rest of the hydration effect of the dough, gluten will be enhanced, gathered after the dough will become very smooth, and then prepare a plate;

5, the bottom of the brush with oil into the dough, the surface of the surface of a layer of oil, cover the plastic wrap secondary relaxation of one hour;

6, the longer the relaxation time of the dough, the more the dough will become very smooth;

7, the more the dough will become very smooth.

6, the longer the relaxation time of the dough children's ductility and softness will be the better, 200 grams of pork with a few slices of ginger into the puree;

7, stirred well after pouring out the seasoning, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of wine, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of chicken essence, 2 tablespoons of sesame oil, 2 tablespoons of cooking oil, in a direction to beat on the strength of the;

8, the dried prune soaked well and then wash a few times, pull dry water

9, the dough is also relaxed, take out the plate of excess oil poured on the panel, wipe evenly and then gently pat the dough, very good ductility, do not have to roll, with the palm of your hand can be stretched into a very large and thin cake;

10, scoop a large spoonful of stuffing to put in the middle, and then lightly After patting the bag up, close the mouth pinch together do not reveal the filling, turn over and then gently sorted out, slightly with the palm of the hand to press the solid some, dried pork stuffed with preserved mustard greens is not particularly smooth, do not use too much effort;

11, preheat the pan and brush with oil, put in the pancake, and then brush a layer of the surface to prevent the moisture from evaporation, the whole process of slow cooking on a low flame, one side of the golden flip cooking the other side, when cooking, you can cover the lid of the pot, which will speed up maturation time, also allow you to

Personally, I feel that the pancake cooked out of the pan is not as crispy as the oven, but the texture will be more oily and crispy, the pancake is thin and crispy, and the meat is full of flavor. One bite, the crust is crispy and the bite is very delicious.

┄Crispy Meat Pie ┄

Pie, is an important member of the pasta, crispy meat pie for the young and old for the pasta delicacies, with a crispy outside, soft and tender inside, thin and more layers, the pasta aroma is rich, the pie filling is fresh, tender, juicy and fragrant flavor, etc., crispy meat pie's charm in the crispy on the word, wrapped in the filling of the thickness of the crust is a key to the success or failure of the pie, the thinner the crust, the more can be fried!

How to cook a crispy, tender and juicy meatloaf? Here's how to do it!

Dough: 300 grams of flour, 3 grams of salt, 170 milliliters of warm water

Meat seasoning: 1 handful of chopped scallions, 1 spoon of soy sauce, a little pepper, 1 spoon of salt

1, first and flour, 300 grams of flour, 3 grams of salt, 170 milliliters of warm water, kneading, the dough is soft, basic kneading after the formation of the wake up for 10 minutes, 10 minutes after the kneading smooth. Then come back to knead smooth, this kneading is very easy, kneading the surface of the dough children smeared with a layer of cooking oil and wake up for 2 hours, this step is mainly to make it better ductility, do out of the crust will be thinner;

2, this is what I beat in advance of the meat stuffing, add a handful of chopped green onions, a spoonful of soy sauce, a little bit of pepper, a spoonful of salt and mix well to taste, in a direction to stir on the strength of the child can;

5, pan preheating brush oil, put the cake, the surface also brush a layer of cooking oil, slowly cook over medium-low heat, turn over diligently, cook until both sides of the golden brown, crust slightly a little bulge can be out of the pot;

The tempting crispy meat pie is ready, the crust is thin and crispy, the meat filling is tender and juicy, a bite of that is really fragrant, like to eat pasta friends, hurry up to try;

This meat pie is ready, the skin is thin and crispy, meat filling tender juicy, bite that is really fragrant, like to eat pasta friends, hurry to try;

This meatloaf is not as multilayered as the lasagna, but the thin skin and large filling texture is more enjoyable to eat Oh, eat while hot is crispy, with savory meat puree, really super fragrant!

┄千层肉饼┄

This lasagna is layered, crispy on the outside and tender on the inside, and the oil is not greasy is its most important feature, when it comes out of the pan it is really fragrant and mouth-watering, let's start!

Dough: 300 grams of flour, 2 grams of salt, 150 milliliters of warm water

Stuffing: 200 grams of pork, 150 grams of yam, 1 piece of ginger, 1 tablespoon of salt, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 egg, 1 handful of chopped green onions

1, first come and flour: 300 grams of flour, 2 grams of salt (to increase the gluten of the flour), 150 milliliters of warm water and the flour, after no dry flour Underhand kneading, first do not have to knead smooth, covered with a wake-up call for 1 hour;

2, now to adjust the filling: 200 grams of pork first cut small pieces, 150 grams of yam first peeled and then cut into small pieces, grated, half-crumbled state of the time to add a piece of ginger, a spoonful of salt, and continue to beat the mud, like this can be;

3, a spoonful of soy sauce, half a spoonful of dark soy sauce, an egg, stirring in one direction, add A handful of chopped scallions, meat filling is ready;

4, the dough after waking up first kneaded smooth, divided into small doses, kneaded round, rolled out, put the meat filling, leaving a small corner not put, cut with a knife like this, folded, this is the level of the pasty, pinch up the closure, and continue to gently roll out with a rolling pin, a little bit bigger on it;

5, electric cake pan or a pan preheated and brushed with oil. Preheat the pan and brush with oil, put the pastry, cover with a small fire, 3 minutes to flip once, continue to cook until the pastry slightly bulging, the surface of the golden brown can be out of the pan;

Eat when cut into small pieces, layered and particularly fragrant, because I added yam, so the meat filling does not look very obvious, the color is not as good as the ones sold outside, but it does not affect the taste at all, because it smells! It's already very flavorful, crispy and crunchy, and it's really not greasy at all.

┄Mushroom Pie ┄

This mushroom pie tastes very good, the crust is crispy, the inner layer is soft, the skin is thin and the filling is big, one bite, full of filling instantly bursting with juice, every bite is very satisfying!

Dough: 200 grams of flour, 2 grams of salt, 120 grams of warm water, moderate amount of cooking oil

Stuffing: mushrooms, a few pieces of dried bean curd, 1 green pepper, 1 onion, 3 eggs

Applications: 2 tablespoons of cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of salt, a little bit of pepper

1, the bowl poured into the 200 grams of flour, add 2 grams of salt to increase the flour's gluten. Stir under and then add 120 grams of warm water and flour, stirring flocculent after hand kneading, this time the face will not be too good to knead, just knead a complete dough on it, and then cover the lid and leave it for 10 minutes;

2, 10 minutes after we come back to kneading, the dough will be good to knead a lot of it, but also very easy to knead smooth, take out and directly rolled into long strips, divided into equal sized dosage of dough, and then each of the pasta! Dice, prepare a green pepper diced, and then prepare half of the onion cut into cubes, cut into a bowl and spare; and then put the cleaned mushrooms on the cutting board, also cut into cubes and loaded into a bowl and spare;

5, and prepare a bowl, beat 3 eggs, stirring with chopsticks, the pan is hot, add a little more oil, pour in the egg mixture, stirring with chopsticks, and then stirring with a spatula, while pounding the small crushed into small dices;

6, the pan with 2 more eggs, and then add a little more oil, pouring into the egg mixture, stirring with chopsticks, and then using a spatula while stirring and mashing into small crushed into small crumbs;

9, all done we can start to cook, pan brush with oil, put in the pasty, cover the lid, cook on low heat for three minutes flip until both sides become golden brown, you can turn off the fire, the skin is thin and stuffed with mushroom cake is done, we will be able to eat it;

9, and then we will be able to cook it in a dish. can eat it;