Tofu sausage is suitable for drying in the range of 0 ~ 10. Because tofu sausage is heavier and more perishable than ordinary meat in water, the temperature is lower.

When making sausages, check the weather forecast in advance to see if it will rain or be cloudy in the coming week. Summer is not suitable for making sausages. In summer, sausages will go bad if they are taken out to dry. It is necessary to ensure that sausages will not go bad and dry well.

If it rains when drying sausages, you need to put the sausages into the house immediately, hang them in a ventilated and dry place to continue drying, and then take them out when the weather improves. Be careful not to let them get wet by the rain, or they will go bad easily.

But if the sausage has been accidentally wetted by water, you need to dry it with a clean hot towel, then spray a little white wine on the surface of the sausage and take it out to dry when the weather is good. In addition, if the air humidity is relatively high, you can temporarily put the sausage in the refrigerator and take it out when the weather is good.