Wuyi Cinnamon Tea (Photo)
Cinnamon is black tea or green tea
Many people mistakenly think that cinnamon tea is a kind of black tea, but in fact, cinnamon tea is one kind of oolong tea, one kind of Wuyi Rock Tea, and one kind of Wuyi rock tea, which is one of the more famous teas.
The aroma of cinnamon is categorized as floral, fruity, floral-fruity, milky, and cinnamon. Among them, the cinnamon bark aroma expresses a sense of spiciness, which can make people feel that unique potency and dominance.
Floral aroma-light to medium fire cinnamon
Exhibits a kind of clear flavor, and this clear flavor is very obvious, and the main performance has an orchid fragrance, magnolia fragrance, gardenia fragrance, cinnamon's orchid fragrance.
These aromas are even higher and sharper than Narcissus's orchid scent, and the floral scent that comes up from the throat is slightly sweet, as if it were an artistic young man.
Fruity - Medium Foot Fire Cinnamon
The aroma is very full and fruity. Its incense sinking water low, fruity flavor and water fusion is good, the tea soup is very full, which is a typical representative of the cattle pit cinnamon tea.
The high-fire cinnamon will also show fruit flavor, and the fruit flavor of the foot fire is fresh fruit flavor. The fruity aroma of high-fire is the aroma of cooked nuts that have just been stir-fried in the pot, which is obvious, full and worth trying.
Floral and Fruity Aroma - Medium Foot-Fire Cinnamon
Floral and Fruity Aroma is very unique, a blend of floral and fruity aromas, which is usually expressed in cinnamon teas of the medium foot-fire process.
The fruity aroma is evident in the first couple of tea broths, along with the later brews is a more pronounced grassy freshness, but when the floral and fruity aromas are blended, then many times it tends to show up on the bottom of the throat.
Milk - Medium to High Flame Cinnamon
The milky flavor can also be said to be very unique, but this milky flavor is not so obvious, and the expression of the milky flavor is more separate, you need to be attentive to taste to be able to feel.
There is a small portion of milky flavor in the common floral and fruity aroma of cinnamon in the medium fire. Milk flavor can not be stripped from the tea broth, it is melted in the broth inside the general does not appear alone, and flowers, fruit, with a hint of sweet powdery flavor.
Cinnamon bark
Cinnamon bark is the most representative of cinnamon tea, mainly spicy and strong.
The cinnamon aroma and the base note in perfume is the type, just like the spice of life "cinnamon", so you can try this cinnamon tea with cinnamon aroma.
Matouyan cinnamon (photo)
Cinnamon tea is raw or ripe tea
When it comes to Wuyishan's top cinnamon, it seems that you can never get around the pair of CPs of Niulanqian and Matouyan, which refers to a kind of cinnamon varieties of tea planted and produced in the scenic area of Wuyishan's Matouyan, short for "Matouyan Cinnamon," which is a medium- to high-grade tea.
In terms of tea properties, cinnamon tea is not Puerh tea, so there is no distinction between raw and ripe tea, but there is a light footing on the degree of roasting.
Normally, Ma Tou Yan Cinnamon is an ortho-rock tea, and is priced according to the quality of the final product as well as its grade. It is sold in the market at a price range of 1,500-8,000 yuan per catty.