Casserole dishes have a special flavor. Common ones include eggplant casserole, escargot casserole, pig's feet casserole, etc. Today, let's talk about how to make chicken feet casserole.

Ingredients and seasonings:

One pound of chicken feet, a few slices of ginger, 3 cloves of garlic, two green onions, 3 star anise, appropriate amount of chili, 2-3 spoons of light soy sauce, aged Add 1 spoonful, half a spoonful of sugar, and coriander

Specific instructions:

1. Cut off the nails of the chicken feet and wash them clean, then blanch them in half and set aside.

2. Heat the casserole, then add cooking oil. When the oil is 70% hot, add garlic and ginger and stir-fry until fragrant.

3. Add chicken feet, light soy sauce and dark soy sauce and stir-fry evenly.

4. Add water to cover the chicken feet, add chili pepper and sugar and bring to a boil over high heat.

5. After the water boils, turn to low heat, cover and simmer for 15 minutes, remove from the pot and sprinkle with appropriate amount of coriander.