Also known as scallop, commonly known as scallop, scallop, Jiangyanzhu, Majiazhu, Yuyanzhu, honey diced, Jiangyaozhu, etc., it is actually the floorboard of many kinds of shellfish closed-shell dried muscle products. In ancient times, prying open a scallop the size of Jiang Yao's fingertip was a tribute to the royal family.
Because of its delicious taste, it is listed as one of the "eight treasures in the sea" and is known as "the best seafood". Nowadays, although it can be seen everywhere in supermarkets, large scallops are still expensive, especially granular scallops, which are full of belly, yellowish in color, refreshing and fragrant to the touch, and tender and sweet in taste.
：
Scallops are a kind of food and dried scallops. It has high nutritional value, and has the functions of nourishing yin, tonifying kidney, and harmonizing stomach. Can be used for treating dizziness, dry throat and thirst, asthenia and hemoptysis, spleen and stomach weakness, etc. A regular diet helps to lower blood pressure, cholesterol and keep fit.
The ancients said, "After eating for three days, I still find chicken and shrimp boring." It can be seen that scallops are delicious. It is made by air-drying the adductor muscle of scallop.