Steamed vegetables series of recipes are two-color egg rolls, steamed pork ribs with glutinous rice, steamed squash with garlic vermicelli, steamed pork with vermicelli, steamed tofu with minced pork and so on.

1, two-color egg roll: the main ingredients are meat, carrots, eggs. Egg rolls to meat-based filling, add some carrots not only beautiful color, and more nutritious. Because of the delicious flavor by many middle-aged and elderly friends favorite.

2, steamed ribs with glutinous rice: is a colorful and flavorful traditional dishes, belonging to the Hunan cuisine. The main ingredients are ribs, glutinous rice, cabbage leaves, scallions and so on. It is rich in protein, calcium, fat and other minerals.

3, Garlic Vermicelli Steamed Squash: It is a home-style dish made of vermicelli and squash, which is light and refreshing. Vermicelli contains carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals.

4, steamed meat: originated in Jiangxi. Qing Dynasty poet Yuan Mei in "with the garden food list" for a Jiangxi dish, in southern China (Jiangxi, such as Sichuan, Chongqing, Hunan, Anhui, Hubei, Zhejiang, Fujian and other provinces), is Gan cuisine, glutinous and fragrant, crispy and refreshing.

5, steamed tofu with minced meat: a simple home cooking private dishes, high nutritional value, common materials, easy to make, well loved. The main material is silken tofu, meat foam, squash and so on.