1, ingredients: pork loin 500g, salt 1 spoons, 1 big seasoning, soy sauce 3 spoons, a small amount of pepper, starch 3 spoons, flour 1 spoons, 1 egg, 1 green onion, 1 piece of ginger, sugar 1 spoons.

2, tenderloin cut into finger-width strip shape

3, starch, flour, egg with the right amount of water into a batter, the tenderloin into the batter.

4, put in the frying pan fried golden brown, about 8 mature, you can fish out.

5, fish out the fried meat, put aside for use.

6, the soy sauce with salt, add a small amount of sugar, in the peppercorns, spices, green onions, a small amount of ginger and water to blend into the juice (like spicy can put some dry chili), probably water home to the big half a bowl of the way.

7, fried small crispy meat into the sauce, put in the pot, on the pot steamed. If you like to add vegetables, you can also add tofu and bean curd and other favorite vegetables in this step

8, about 45 minutes to steam an hour, the little crispy meat is very flavorful, you can get out of the pot want to use.