Main ingredient: duck rack a Ingredients: ginger, cooking wine, salt, parsley, monosodium glutamate, pepper, white glutinous rice wine, fans Production method: 1. duck rack cleaned up, ginger slices. 2. duck rack into the soup pot (divided into two), add ginger, white glutinous rice wine half a cup (deodorization), a sufficient amount of water, large fire to turn on low heat, small to just open up until, cover and simmer to 2 hours into the fan, and then slow cook for five minutes. 3. Add salt, monosodium glutamate, pepper, and finally sprinkle parsley can be eaten. Warm tips: duck rack soup must be boiling hot to be fresh