1, half-baked zongzi can be cooked in water tomorrow, but it is easy to deteriorate if the temperature is too high, so it is best to fish it up and store it in cold storage.

2. The dumplings that are not fully cooked can be cooked again, but the taste after cooking is slightly worse than that after cooking. If the zongzi cooked for the first time is not completely cooked, it may be longer when cooked for the second time, so as to ensure that the zongzi can be thoroughly cooked and prevent repeated cooking.

3. When cooking twice, you can touch the zongzi with your hand after cooking to see if the glutinous rice is soft. If you are worried that it is not fully cooked, turn off the fire, cover it and continue to stew in the pot for two or three hours.

4. Whether it is steamed or boiled, the dumplings are the same, the purpose is to make the dumplings cooked. In addition, although zongzi is delicious, I would like to remind you not to eat too much. Glutinous rice is difficult to digest, and there may be hyperacidity.