Sichuan scallops and stewed snow pears are steamed. The specific method is as follows:

Ingredients used: 1 Sydney pear, 10g Sichuan clam, 5g wolfberry, 20g rock sugar, 1 bottle of mineral water

1. Mash 10g Sichuan clam, as shown below .

2. Put the mashed Sichuan clams into the stew pot, as shown in the picture below.

3. Put 5g wolfberry into the stew pot, as shown in the picture below.

4. Put 20g rock sugar into the stew pot, as shown below.

5. Core and cut the pear into pieces, as shown in the picture below.

6. Put the diced pear into a stew pot, add mineral water, and cover the pear with water, as shown in the picture below.

7. Put the stew pot into the pot and simmer on low heat for 2-3 hours, as shown in the picture below.

8. After stewing, take it out, and the Sichuan scallop stewed with snow pear is ready, as shown in the picture below.