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How to Make Scrambled Eggs and Tofu

Materials

Eggs, water, salt, green beans, diced carrots, corn, diced ham sausage, tender tofu

Methods

1. Eggs beaten, according to the ratio of egg and water 1:2, add cold water, salt to taste, stir well on the steaming grids, medium heat to boil the water, low heat to steam the egg custard, remove and set aside; (like the flavor of the soy sauce, you can add soy sauce)

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2. pot of oil, green beans, corn, carrots, carrots, ham sausage diced pan stir-fry, to be cooked, the tofu diced also add, add salt, stir-fry slightly, thickening, out of the pan, poured in the egg custard can be.