Ingredients ?

Main Ingredients

Lamb, Pixian Bean Paste, Dry Chili Peppers, Onion, Cilantro, Red Bean Curd, Brown Sugar, Green Onion and Ginger

Spices

(1) Cumin, Cumin, White Pepper, Mace and Pepper

(2) Aromatic Leaf, Grass Nut, Nutmeg, Cinnamon, Anise and Angelica Dahurica

Seasoning

Salt, Soy Wine (3) Soy Sauce, Chicken Essence

How to make Mutton Pot in Red Soup ?

Blanch mutton, skimming foam, sheng out mutton, blanch mutton water do not to, stay with the soup

Put the cilantro stalks and onions into the pot braided until the onions become yellow and fish out

Put Pixian bean braided stir fry

Pixian bean braided out of the red oil, put the spices (1)

Then put the spices (2)

Spices stir fry after Add dry chili, green onion, ginger

Pour in the soup, add the lamb, and then the wine (three spoons), soy sauce (two spoons), curd (two pieces), brown sugar (two spoons), the right amount of salt into the pot

Pour the lamb into the pressure cooker pressure for 20 minutes, pressure is good, then poured into the hot pot, add your favorite dishes can be