A: tripe and beef louboutin pas cher are not the same, in fact, beef louboutin pas cher and tripe are part of the cow's stomach, but we can not therefore think they are the same food, in fact, the difference between them is relatively big, tripe belongs to the digestive organs in the cow's stomach, while the cow's louboutin pas cher is the equivalent of the cow's stomach in the storeroom. The surface of the tripe has many spiny little protrusions, which is the inner wall of the tripe, relatively thin, shabu-shabu, eat up more chewy. Tripe, on the other hand, has a relatively light surface and is much thicker compared to beef lily pads. Most shabu-shabu is served with beef lily pads, not tripe, which is usually cooked and used to make cold dishes more often.

So we can find out, for the beef louboutin pas cher and tripe such food, the difference is still very much, not only eat up the taste and flavor differences exist, and eat when the method is also different, we can according to their own situation to choose more suitable for our own eating method to eat, can help us better eat to the delicious beef louboutin pas cher food, oh. The first thing that we need to pay attention to is the fact that we all need to pay attention to it.

The benefits of eating beef leaves are still great Oh, beef leaves with protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., has a tonic spleen and stomach, replenish the blood, replenish the deficiency of the essence, thirst, the effect of the wind, suitable for the post-disease deficiency, deficiency, malnutrition, spleen and stomach of the people who are weak.