First, Daoxiao Noodles, Shanxi
Shanxi is the hometown of pasta, and there are many kinds of pasta. Among them, Daoxiao Noodles in Datong, Shanxi Province is the most famous, which can be described as the "king of pasta". It is soft, smooth and easy to digest, and it is known as the five famous pasta in China along with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan. Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.
Second, you are embarrassed.
You Mian Lan Lan is a famous traditional pasta snack in Shanxi alpine region, which belongs to Jin cuisine. "Bang Bang" is a kind of flour food made of oat flour, which is called "Bang Bang" by the people because of its shape like "Basket". You-mian-you-you is one of the top ten pasta dishes in Shanxi. It is exquisite in technology, beautiful in shape and perfect in taste, and has become an out-and-out delicacy. The pasta is popular in Zhangjiakou, Hebei Province, Hohhot, Inner Mongolia and Datong, Shanxi Province. It is said that even when Emperor Kangxi worshiped Wutai Mountain, he took it as a pleasure in life.
Third, Pingyao beef
Pingyao beef is a specialty of Pingyao County, Shanxi Province, and it is a symbol product of chinese national geography. The reason why Pingyao beef is delicious is that it has a unique production process, and it is very particular about slaughtering, cutting, salt and water. Only by adopting a unique curing formula can Pingyao beef be so delicious.
Fourth, Shanxi Bowl Group
Bowl balls are traditional snacks that have been circulated in Shanxi for thousands of years. They are made by kneading buckwheat noodles with water, then heating them to make a paste and cooling them. When eating, it is served with soy sauce, vinegar, salt, Chili oil and other seasonings. It tastes soft and smooth, and it is cool and refreshing.
Five, oily meat
Oily meat is the most famous traditional dish in Shanxi Province, which is known as "three Jin blindly". There are many opinions on its origin and different practices in different places. Among them, Datong, Taiyuan, Yangquan and Jincheng are famous for their oily meat. Shanxi's oily meat is unique from the selection of ingredients to the production, with strong local characteristics in Shanxi. Its golden color is bright, its taste is salty and fresh, and it smells vinegar. Its texture is soft outside and tender inside. It is not thin or thick, and it is slightly oily. It is delicious and not greasy. It can be used as an accompaniment to wine and mixed food. It is an ideal delicacy. On September 20 18 10, "Chinese food" was officially released and "Shanxi oily meat" was rated as one of the top ten classic dishes in Shanxi.
Six, pick the tip
Picking the tip, also known as picking fish and picking stocks, is a traditional pasta that originated in Yuncheng and Jinzhong, Shanxi, and is popular in Shanxi, Mongolia, Shaanxi and Hebei. The tip is slender at both ends, slightly wider in the middle, white, fine and smooth, soft and ribbed, topped with toppings, and served with seasonings, which makes it very delicious. Generally speaking, white flour, sorghum flour, miscellaneous grains flour and red flour can all be used to make picks. Picking tip is convenient and quick to make, delicious and easy to digest, so it is widely favored by the public and is a very representative kind of pasta in Shanxi.
Seven, stone steamed buns
Stone steamed buns are made of flour, lard, salt and other seasonings, and then baked on hot stones. This method is the most traditional cooking method in China, so the steamed buns are also called the living fossils in China food. Stone steamed buns taste crisp and salty, and they are durable and easy to carry.