Wash pork belly, blanch in cold water, remove and cut into small pieces. Take an oil pan, add ginger slices, stir-fry pork belly, add cooking wine, soy sauce and soy sauce when the meat comes out of the pan, add water, cover the meat with water, change the pan after boiling, and turn to low heat.
Monopterus albus is processed and cut into small pieces. Slice ginger and peel garlic one by one. Add ginger, eel and garlic to another oil pan. When the eel changes color, add cooking wine, light soy sauce in turn. After boiling, put it in a meat pot (the meat has been cooked for about 30 minutes) and add rock sugar. When the fire boils, it becomes a small fire. Add a little white wine and salt, turn the fire for 30 minutes to collect the juice, and add a little chicken essence until the soup is dry and the color of eel skin gradually loses.
After this dish is cooked, the fat of meat and eel soaks into each other, and the soup is 1. First, cut the meat and potatoes into even pieces, scald the dirty things with boiling water and take them out.
2, the pot is heated, first wipe the pot with a piece of ginger to prevent the pot from sticking. Pour some oil, sprinkle some pepper and smell it. Scrape out the pepper and pour it out.
3. Pour the meat into the pot, stir fry for a while, pour the cooking wine, add sugar after 1-2 minutes, and put sugar according to personal taste. After the sugar is completely dissolved, take out the meat for later use.
4. Pour the onion segments, ginger slices and dried pepper segments (how much pepper can be put according to personal taste) into the pot and saute.
5. Pour the meat into the pot, stir fry together, and sprinkle with soy sauce. Pour a proper amount of water until you don't eat meat, add salt, boil the water, pour the potatoes into the pot and cook them together, and then take out the pot after the water is completely drained.
A delicious braised potato was successfully cooked into a sauce purple. Eating in the mouth, the pork belly is fragrant, the eel meat is delicious, and the eel thorns naturally fall off, which is wonderful.