Generally, rice cookers can cook cakes for 40 minutes and do not need to be kept warm.

You cannot open the lid immediately when steaming cakes in a rice cooker. If you open it immediately, the cake may become dry and have a poor taste. Therefore, it is best to simmer it for a while to allow the air pressure in the rice cooker to become relatively stable before opening it again. cover.

In general, it does not need to be kept warm, which means that you can unplug the power directly, but you have to wait for 3-5 minutes for the air pressure to stabilize before opening the lid.

Precautions for rice cooker cakes

You can add a small drop of oil when adjusting the batter. The ratio of batter to whipped egg white is 1:1. The rice cooker cake produced in this way will not collapse. Otherwise, it will flatten out on its own after you soak it in the beginning. It has nothing to do with how long you are bored, it’s just that there is less noodles. When making the batter, milk is generally used, water can be used, and yogurt can also be added. Depending on the ingredients at home, add the liquid you like. Adjust the dough until it has no particles and is thick. If it is too thin, the cake will not be cooked easily and will need to be simmered for a while. Second-rate. It is recommended to be slightly thicker.

Brush oil on the bottom of the rice cooker pot to make it easy to invert. The new version will have a cake button, just press it. If there is no cake, use the cooking button. Generally, press twice to cook rice, which will take about 45 minutes to an hour. The cake is still very slow. If you have time, you can press it once and keep it warm, but it will take more time.

Reference for the above content: Baidu Encyclopedia-Rice Cooker Cake