Material preparation
Pork: 500g
Eggs: 3
Mushrooms: 50g
Coriander: right amount
Onion, ginger and garlic: appropriate amount
Salt: the right amount
White pepper: right amount
Starch: moderate amount
Cooking wine: moderate amount
Chicken essence: right amount
Light soy sauce: moderate amount
Soy sauce: moderate amount
Clear water: right amount
Production step
Step 1: Prepare ingredients
Cut pork into small pieces, wash mushrooms and cut into small pieces, and chop coriander for later use.
Step 2: Cure pork.
Put the pork in a bowl, add salt, white pepper, cooking wine, chicken essence, soy sauce, soy sauce and starch, stir well and marinate for 30 minutes.
Step 3: Boil the eggs
Put the eggs in the pot, add water, cook for 15 minutes, take out and cool, and shell them for later use.
Step 4: Fried pork.
Chop onion, ginger and garlic, saute in a pot, add mushrooms and stir-fry, add marinated pork and stir-fry until it changes color, add appropriate amount of water, boil and turn to low heat for 30 minutes until the pork becomes soft and rotten.
Step 5: making the ingot meat.
Pour the fried pork and mushrooms into the mold, add the boiled eggs, then pour a layer of pork and mushrooms and compact.
Step 6: Steaming the ingot meat.
Put the prepared meat in a steamer and steam for 15 minutes.
Step 7: Plate loading
Buckle the steamed ingot meat upside down on a plate and sprinkle with coriander.
Edible method
Cut the meat into small pieces and eat it with rice. It tastes delicious.
ending
Yuanbao meat is a traditional Chinese food, which is not only delicious, but also nutritious, and is deeply loved by diners. Although the process of making Yuanbao meat is a little complicated, as long as you follow the above steps, you can make delicious Yuanbao meat. Welcome everyone to try to make it.