Lamb can be used American ginseng and angelica in soup?
Lamb, American ginseng, Angelica sinensis can be used to make soup together. Because these foods are not mutually exclusive, eating together will not cause any adverse reactions, the taste of fresh and delicious nutritional value, which contains a variety of nutrients needed by the human body, together with each other to complement each other, replenish blood and gas, strengthen the spleen, stomach, kidney, calcium, and enhance immunity to the effect of the more significant.