Ingredients: dried beef, noodles, salt, tomatoes, green onions

1. Add a little salt to the white noodles (about as much as a fingernail), add water and mix well, seal and let the noodles stand for 15 seconds minutes or so.

2. Simply knead the risen dough on the chopping board until the surface is smooth, cover it with a cloth and let it rest for about 5 minutes, then use a rolling pin to roll it into a piece of dough.

3. Roll the dough into a large pancake. Cut the rolled dough into long strips with a knife and set aside.

4. Cut dry beef into strips.

5. Cut tomatoes into cubes.

6. Cut green onions into sections.

7. Put the base oil in the casserole, fry the onions first, and then fry the tomatoes.

8. Add boiling water (note it must be boiling water), throw in the dried beef, wait for the pot to boil, and then simmer on low heat for half an hour.

9. Cut the noodles into small pieces and throw them in, skim off the foam, add salt and remove from the pot, turn off the heat.

10. It’s ready to serve.