The first corn starch we are familiar with is sold in the supermarket. Corn starch is used to make crispy eggplant at home. Cut the eggplant into pieces, mix flour and some corn starch into paste, wrap it on the surface of the eggplant, and then fry it in the oil pan. Corn starch is generally used to size food and meat, that is, to wrap the batter, so that the fried meat is tender and delicious, and many people like to use it.

Secondly, sweet potato starch, which is more expensive, is made of sweet potato and contains very rich nutrients and trace elements. There are many sweet potatoes on the market, and sweet potato powder can also be used to make vermicelli. What everyone likes best is sweet potato vermicelli, which is authentic sweet potato vermicelli. Sweet potato powder is more suitable for hanging paste, and meat products are wrapped in sweet potato powder and fried in oil pan, which is delicious because it is expensive.

The third kind, potato starch, is made of potatoes and has the smell of potatoes. Potatoes are rich in starch So when we fry shredded potatoes, we should rinse them twice with clear water, so that the fried potatoes will not stick to the pot. Potato starch is suitable for stewing soup and cooking soup. Add some water to potato starch, stir it into a paste and cook it in a pot, which can increase the consistency of the soup, and the soup will not be too light to drink.

This is the difference between these three starches. Some people don't know how to use it, but they think they can use it casually. In fact, if used reasonably, the effect will be better. Corn starch is suitable for hanging paste and then frying in oil pan is also convenient. Sweet potato starch is suitable for thick paste, and the price is more expensive. Potato starch is suitable for starchy water such as thick soup. This is the difference between them. Do you remember?