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Introduction to Red Fuji Grapes

Red Fuji grape was introduced to China in 1997. This grape variety has large ears, large berries, obovate shape, and the color of the berries is pink to purple. It also has the characteristics of strong tree growth and high germination rate.

The fruit ears are large and conical, with an average ear weight of 510 grams. The fruit kernels are medium and densely set. The fruit is large, obovate, with an average weight of 9.4 grams. The fruit is uniform in size, with thick skin, pink to purple;

The fruit powder is thick, the skin and pulp are easily separated, and there are many fleshy sacs. Juice, rich in sweetness, with soluble solids content of 16-17% and acid content of 0.55%. Each fruit has 1-3 seeds. The fruit has a short brush and is easy to fall off.

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Growth and fruiting habits

The tree has strong growth potential and high germination rate. The fruiting branches account for 60% of the total number of bud eyes, and the average number of each fruiting branch is There are 1.5 inflorescences, strong secondary terminal knots, good early fruiting, and high yield.

In the Guanzhong area of ??Shaanxi Province, it germinates in early April, blooms in late May, and matures in mid-August. It takes about 135 days from germination to fruit maturity, and it has strong disease resistance.

This variety grows vigorously and should be cultivated on a scaffolding or high fence. Medium and short shoots should be pruned together. The planting density per unit area should not be too high to moderate the tree vigor. During cultivation, attention should be paid to jointly controlling the load and applying more organic fertilizers and phosphorus and potassium fertilizers to promote good coloring of the fruits.