Appropriate amount of vegetables and melons.

condiments

sweet pepper

Proper amount

condiment

verdant

Proper amount

Pixian bean paste

Proper amount

sesame

Proper amount

mature vinegar

Proper amount

The practice of hot and sour melon

1. Wash and peel the wax gourd, cut it from the middle, remove the seeds, and cut the pulp into hob blocks.

2. Seed the pepper, wash it, and cut it with a hob for later use.

3. Blanch the melon with boiling water for three minutes (or blanch it with salt for five minutes, mainly to remove excess water, so that the soup will not be too much when frying, and it will be easier and easier to cook when frying with water).

4. Put the oil in the pot, add the hot sauce and saute until fragrant, then add the melon pieces and saute until fragrant, and add the green pepper to continue stirring.

5. According to the taste, drop the aged vinegar and stir-fry until the green pepper changes color (the spicy material already contains various condiments, so there is no need to add them).

6. Take out the pot, sprinkle with shallots and decorate with cooked sesame seeds.