Explosive fried chicken fried and tender and delicious method is the need for high fire and more oil stir fry, quickly out of the pan, because if the fried time is not tender, if a little powder can also thicken, increase the tender taste of meat, the specific method is as follows:

With: half a chicken, half an onion, 1 green onion, ginger, 5 slices of salt, soya sauce, dark soy sauce, sugar, chicken powder, sesame oil, Cantonese rice wine, starch.

Steps:

1, chicken cut into pieces.

2, ginger sliced, and then shredded a little.

3, green onion cut into pieces, white onion, green onion segments used separately.

4, garlic slices spare.

5, onion cut and spare.

6, chicken marinade: salt, sugar, chicken powder, soy sauce, dark soy sauce, sesame oil, Guangdong rice wine, ginger, garlic slices, scallion white, starch, marinate for more than half an hour.

7, frying pan into the ginger, white onion, garlic slices burst incense, then add onion stir fry.

8, into the marinated chicken stir-fry, the fire is not easy too big, stir-fry until the spray golden, add Guangdong rice wine, cover and simmer for three minutes, then add a little bit of water and then simmer for three minutes.

9, add chopped green onion, soy sauce, stir fry for a moment.

10, plate, finish.