Braised pork rice is developed and widely circulated in Taiwan Province. However, with the development of the times and the exchange and absorption of local culture, it is obvious that braised rice is indispensable in the menus of many fast food restaurants. When people enter a restaurant, sometimes they may not know how to order, and then look at the stewed pork on the menu and naturally know what to eat. At the same time, rice and braised pork are also classic foods recommended by many restaurants. Although braised pork rice was very popular at that time, not all restaurants could cook with classic stewed pork, and pork was not always the most classic and authentic rice stew.
Boil eggs in advance, need to shell, and then soak mushrooms; Wash pork belly with small pieces of meat, and then cut into small pieces; You can buy the prepared condiment package. It is enough to have simple cinnamon and star anise leaves. Pour the oil into the pot. Gently knead the oil, add the pork belly and stir-fry the oil and aroma. Add the prepared mushrooms and stir-fry, then pour in Jin Lan soy sauce, rock sugar and rice wine.
Here, we must pay attention to the requirements and not invest too much; Add some water and prepared bags, and pour more water, because cooking time is longer; You can taste the salt after the time is used up. If you feel too much juice, you can put it back in the pot and add salt. After cooking, you can combine some refreshing side dishes to match rice with braised pork. Of course, adding halogen eggs will be a good choice.