First, braised quail eggs with braised pork.
1. Prepare ingredients: pork belly, quail eggs, shallots, ginger, garlic cloves, star anise, cinnamon, fragrant leaves, crystal sugar, soy sauce, oyster sauce and cooking wine.
2. Braised quail eggs with braised pork:
(1) Wash pork belly and cut into pieces, cut shallots into chopped green onion, peel and slice ginger, and peel and cut garlic cloves for later use.
(2) Cook quail eggs in a pot with cold water, remove the cold water, and put them into a bowl for later use.
(3) Pour an appropriate amount of oil into the pot, add quail eggs when the oil is hot, and fry on low heat until both sides are golden.
(4) Leave the oil at the bottom of the pot and add a proper amount of rock sugar, stir-fry with low fire until the rock sugar melts, then add pork belly and stir-fry for coloring.
(5) Add appropriate amount of onion, ginger, garlic cloves, cinnamon and fragrant leaves, and stir-fry the aroma of star anise.
(6) Pour in a proper amount of soy sauce, soy sauce, oyster sauce and cooking wine to taste, and stir-fry evenly over high fire.
(7) Add the fried quail eggs, pour a proper amount of water on the ingredients, cover the lid, and simmer slowly.
(8) Stew until the pork belly is soft and waxy, collect the fire juice, turn off the fire, and take out the pot.
(9) Sprinkle a little chopped green onion for decoration. Pork belly is fat but not greasy, soft and waxy and delicious. Adults and children like to eat!
Second, bean curd with soy sauce
1. Prepare ingredients: Japanese tofu, shallots, ginger, soy sauce, oyster sauce, aged vinegar, sugar and starch.
2, the practice of soy sauce tofu:
(1) Wash the tofu and cut into pieces, cut the onion into chopped green onion, peel and slice the ginger for later use.
(2) Sauce: Pour proper amount of soy sauce, sugar, oyster sauce, aged vinegar, starch and water into a bowl and mix well.
(3) Evenly wrap the cut tofu blocks with a layer of starch, and put them in an oil pan and fry them slowly until golden brown.
(4) Leave the oil in the bottom of the pot and saute the minced garlic, pour in the prepared juice and cook until the soup is thick, then add the tofu and mix well.
(5) Stir until the tofu is covered with the sauce, collect the sauce on high fire, turn off the fire and take out the pot, and then sprinkle with a proper amount of chopped green onion. Delicious and delicious, both adults and children like it!
Third, Mapo tofu.
1. Prepare ingredients: tender tofu, shallots, garlic cloves, millet spicy, bean paste, soy sauce, soy sauce and sugar.
2, the practice of Mapo tofu:
(1) Wash tender tofu and cut into pieces. Cut shallots into chopped green onions, peel garlic cloves and chop them. Cut the millet into rings for use.
(2) Pour an appropriate amount of oil into the pot, add millet, shallots and garlic cloves and stir-fry until fragrant.
(3) Add a proper amount of bean paste and stir-fry red oil, add tofu and stir-fry for coloring, and then pour Koshimizu to make the ingredients overflow.
(4) Add some soy sauce, soy sauce, oyster sauce and sugar to taste.
(5) Finally, pour a little water starch to thicken, turn off the fire and put on a plate, and sprinkle a little chopped green onion for decoration. The method is simple, nutritious and delicious, and is suitable for all ages!
Four, stewed chicken feet with potatoes
1. Prepare ingredients: small potatoes, chicken feet, shallots, ginger, garlic cloves, dried peppers, star anise, soy sauce, sugar and bean paste.
2, potato stewed chicken feet:
(1) Wash potatoes, peel and cut into pieces, wash chicken feet, cut shallots into chopped green onions, peel and cut garlic cloves into powder, peel and slice ginger, and cut dried peppers into sections for later use.
(2) Put the chicken feet in a pot with cold water, add a proper amount of onion, ginger and cooking wine and blanch for a while, then take them out and wash them for later use.
(3) Pour an appropriate amount of oil into the pot, and stir-fry the dried Chili, star anise, chives, ginger and garlic cloves with oil.
(4) Add a proper amount of bean paste to stir-fry red oil, and then add chicken feet to stir-fry and color.
(5) Add appropriate amount of soy sauce, oyster sauce, soy sauce and white sugar and mix well.
(6) Sprinkle an appropriate amount of water on the ingredients, then add potatoes, cover the pot and stew for a while.
(7) stew until the soup is thick, collect the fire juice, turn off the fire, and sprinkle with chopped green onion. It's delicious. It's delicious. Adults and children like it!
Five, stewed pork ribs with potatoes
1. Prepare ingredients: fresh ribs, soy sauce, oyster sauce, soy sauce, cooking wine, salt, chicken essence, sugar, starch, shallots, ginger, small potatoes and white sesame seeds.
2, the practice of stewed pork ribs with potatoes:
(1) Wash and chop fresh ribs, cut shallots into chopped green onions, peel and slice ginger, and wash and peel small potatoes and cut them into sections for later use.
(2) Pickling ribs: put the ribs in a bowl, add a proper amount of soy sauce, soy sauce, cooking wine, oyster sauce, salt, sugar, chicken essence, starch, shallots and ginger, mix well and marinate for about 20 minutes.
(3) Pour a proper amount of oil into the pot, add the marinated ribs when the oil is hot, and fry them on low heat until both sides are golden.
(4) Sprinkle an appropriate amount of water on the ingredients, add potatoes, cover the pot and boil.
(5) Stew the ribs until they are soft and cooked, turn off the fire and sprinkle a little chopped green onion and white sesame seeds. Simple, nutritious and healthy. Ribs are especially popular with children!
Sixth, stir-fried beef with coriander.
1. Prepare ingredients: coriander, white sesame, beef tenderloin, millet spicy, garlic cloves, cumin powder, Chili powder, salt and soy sauce.
2. Fried beef with coriander:
(1) Wash and cut parsley, wash and slice beef tenderloin, cut millet into rings, peel and cut garlic cloves for later use.
(2) Pour an appropriate amount of oil into the pot, stir-fry the millet, spicy rice and minced garlic, and then stir-fry the beef for a while.
(3) Add right amount of cumin powder, chilli powder, white sesame, coriander, salt and light soy sauce and stir-fry evenly.
(4) Turn off the fire and put it into the pot. Simple and delicious, it is a home-cooked dish that adults and children love to eat!
Seven, sauce chicken wings.
1. Prepare ingredients: chicken wings, garlic cloves, shallots, soy sauce, oyster sauce, cooking wine, salt, sugar and starch.
2, the practice of sauce chicken wings:
(1) Wash the chicken wings, replace the noodles with flower knives, peel the garlic cloves and cut them into powder, and cut the shallots into chopped green onions for later use.
(2) Put the chicken wings in a bowl, add appropriate amount of garlic cloves, shallots, light soy sauce, oyster sauce, cooking wine, salt, sugar and starch, and marinate evenly for 15 minutes.
(3) Then steam the chicken wings over high fire for 20 minutes. When the chicken wings are soft and rotten, turn off the fire and take them out.
(4) Sprinkle a little chopped green onion and serve. The whole family likes to eat!
Eight, scrambled eggs with tomatoes
1. Prepare ingredients: tomatoes, small eggs, shallots, salt and sugar.
2. Scrambled eggs with tomatoes:
(1) Wash tomatoes and cut them into small pieces. Beat the eggs into a bowl, add some salt and stir well. Cut shallots into chopped green onions for later use.
(2) Pour an appropriate amount of oil into the pot, pour the prepared egg liquid into the oil heat, and stir fry with low heat.
(3) Add tomatoes and stir-fry to obtain tomato juice, and add appropriate amount of salt and sugar to taste.
(4) Stir the fire evenly, turn off the fire and sprinkle a little chopped green onion on it. Sweet and sour, appetizing, it is a home-cooked dish that adults and children like to eat!
Have you learned the eight home-cooked dishes that Xiaohui shared above? Learn to organize them at home!