2. Soak and clean the leaves one night in advance, and pay attention to two pieces when cleaning. At the same time, soak the straw in water.
3. The glutinous rice is soaked one night in advance.
4. According to the size of the leaves, stack two or three leaves face to face with the petiole in the middle.
5. Put the leaves of Zongzi on the palm of your hand, scoop up an appropriate amount of rice by hand, and then add one or two red dates (other ingredients: meat, peanuts, etc. can also be added. ), fold the two sides in first, then fold them up and down, so that one piece is wrapped (it is best for two people to cooperate), find a knife to hold it down, then wrap the other piece, put the two pieces together after wrapping, and tie them with straw, thus completing a pair of zongzi.
6. When cooking zongzi, you will put some eggs in it. Boiled eggs have a unique taste and are called Zhucheng tea eggs. This is also our favorite zongzi egg in Zhucheng, which is especially tasty.