Method 1: Steamed grouper

Prepare the following ingredients: 1 grouper, 1 green onion, 1 piece of ginger, 1 red pepper, 1 hour steamed fish soy sauce Dish,

The specific method is as follows: first cut the green onions, ginger and red pepper into shreds, soak them in water and set aside! After cleaning the grouper, mark it with a knife, then pour cooking wine on the surface, spread it evenly, then spread it with salt, spread it evenly, then put it in a plate, then put a little shredded onion, ginger, and pepper, and then put it in Steam in a SAIC steamer over high heat for 10 minutes. After steaming, discard the soup and replace with fresh onion, ginger, and pepper shreds, then top with steamed fish soy sauce, and then saute the onion, ginger, and pepper shreds with hot oil until fragrant!

Method 2: Braised grouper

Prepare the following ingredients: 1 grouper, 1 piece of ginger, 1 section of green onion, 2 millet peppers, 1 coriander, 1 salt teaspoon, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 5 cloves of garlic, appropriate amount of water starch

The specific method is as follows: After cleaning the grouper, cut it on the surface, then pour cooking wine and spread evenly , then apply salt and spread it evenly, then heat the pan with oil, put the grouper into the pan, fry until brown, then take it out and set aside, then add onion slices, ginger slices, garlic slices, millet pepper and low heat Stir-fry until fragrant. Add 2 bowls of water, 1 teaspoon of salt, 2 tablespoons of light soy sauce, and 1 tablespoon of oyster sauce. Bring to a boil over high heat. After boiling, add the grouper, cover the pot, and turn to medium heat. Simmer for 8 minutes. After 8 minutes, when the soup is low, pour in the water starch and reduce the juice over high heat. When the soup is thick, take it out of the pot and put it on a plate. Finally, garnish with coriander leaves!