Ingredients: 600g mullet.

Accessories: 3 slices of ginger, 2 onions, 5 lemon peels, 65438+ 0 tbsp of cooking wine.

Specific steps:

1, prepare the ingredients.

2. Add wine, onion, ginger and lemon slices and marinate for 10 minute.

3. fry the mullet in the pot.

4. The meat is white.

5. Take it out and put it in a casserole.

6. Add ginger, lemon peel and onion.

7. Add boiling water.

8. Let the fire burn first.

9. Simmer for 30 minutes on low heat.

10, with lemon peel, has a faint fragrance.