Traditional Han Chinese folk food. It is a specialty of northern Shaanxi. There are two main types that are more widely popular now: beef mixed noodles and mutton mixed noodles.

The main raw materials and practice instructions: tripe, large intestine, beef lungs, etc., and then with the watery radish in a cauldron simmering rotten, simmering longer and longer the more flavorful, beef mixed with radish in the aroma, the aroma permeated with the meat flavor of beef mixed.

With the appetizing chili sauce, the hot and spicy beef mince melts in the mouth, ironing your stomach to a comfortable, crispy texture accompanied by a pungent aroma, a breath of two or three bowls is absolutely no problem.