Flour :Measure flour :Measure five spice powder :Measure mushrooms :500 Eggs :3 Salt :Measure Chicken Seasoning :Measure
Supplementary Ingredients
Corn Oil :Measure
Special Procedures
First Steps
First Steps
1.Wash and break the mushrooms into thin strips.
Second Step
Second Step
2. Boil water in a pot, put a little oil and salt to blanch the torn mushrooms for 2 - 3 minutes.
Step 3
Step 3
3. Blanch the mushrooms in cool water and then clutch out the water, put in a little salt, chicken broth, five spice powder marinade for five minutes.
Step 4
Step 4
4. Beat three eggs, add appropriate amount of flour to make a thick batter, put a little salt, chicken essence in the batter.
Step 5
Step 5
5. Put corn oil in a wok, and when the oil is 80% hot, put in the mushrooms with good batter.
Step 6
Step 6
6. Fry the mushrooms in small batches and serve on a plate, or sprinkle them with some chili powder or dip them in pepper salt.