Flour ：Measure flour ：Measure five spice powder ：Measure mushrooms ：500 Eggs ：3 Salt ：Measure Chicken Seasoning ：Measure

Supplementary Ingredients

Corn Oil ：Measure

Special Procedures

First Steps

First Steps

1.Wash and break the mushrooms into thin strips.

Second Step

Second Step

2. Boil water in a pot, put a little oil and salt to blanch the torn mushrooms for 2 - 3 minutes.

Step 3

Step 3

3. Blanch the mushrooms in cool water and then clutch out the water, put in a little salt, chicken broth, five spice powder marinade for five minutes.

Step 4

Step 4

4. Beat three eggs, add appropriate amount of flour to make a thick batter, put a little salt, chicken essence in the batter.

Step 5

Step 5

5. Put corn oil in a wok, and when the oil is 80% hot, put in the mushrooms with good batter.

Step 6

Step 6

6. Fry the mushrooms in small batches and serve on a plate, or sprinkle them with some chili powder or dip them in pepper salt.