Water-oil crust; 250g flour, 25g lard, 3g yeast, 150g warm water, 20g sugar; shortcrust; 100g low-gluten flour, 50g lard; savory filling; meat floss, salad dressing; sweet filling; cinnamon honey + peanuts + sesame seeds, or bean paste, as you like
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Inputs
1 egg (about 50g), 3g yeast, 1.5g of sugar, 1.5g of boiling water. > 300g all-purpose flour; 120g water (adjusted according to the absorbency of the dough); 1 egg (about 50g); 3g yeast; 15g vegetable oil (I used corn oil)
Directions
Ingredients1
250g gluten-free flour; 3g instant dry yeast; 135g water (the water content may vary according to the brand of flour); 12g vegetable oil; 1-2g salt; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water; 1-2g water. 12g; salt 1-2g
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250g gluten flour; 250g whole-wheat flour (you can use all gluten flour); 300g water; 350g pork; dried mustard greens; sugar; corn oil (you can substitute other oils); moderate amount
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Inputs
Flour 300g; 1g salt; 7g sugar; 3g yeast; water; 40g pure sesame paste; 20g pretzel salt; sesame seeds; vegetable oil
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Ingredients
Oil Skin:: 200g flour; 70g peanut oil; 90g lukewarm water; salt; Crisp: 140g flour; 50g lard; 15g peppercorn oil; salt; Filling: 250g pork; one scallion; salt; one green pepper. 250g; one green onion; salt, oyster sauce, five-spice powder, black pepper, red wine, sugar in moderation; Accessories:; egg wash; black sesame seeds
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Information
Ingredients
Shortcrust Ingredients; ↓; 120g of low-flour; 45g of Nambashi ghee; water-oil crust Ingredients; 15g of Chinese flour; 45g of water; 5g of salt; brown sugar filling; 50g of brown sugar; shredded turnip filling; white radish in moderation; Pork Filling; Dipping Sauce; Malt Sugar; Sesame Seeds
Directions
Information
Ingredients
Flour 200g; Water; Yeast Powder 1 tsp; Sugar 1 tbsp; Salt 1/4 tsp; Salt Oil 1/2 tbsp; Sesame Seed Paste 1 tbsp; Pretzel Salt 1 tsp; Egg Sauce 1 tsp; Sesame Seeds 1 tsp
Directions