First of all, supply and demand affect prices, and the price increase of green onions and ginger is probably due to the influence of supply and demand. Although expressway is developing continuously, the prices of green onions and ginger should drop. However, this year is a special case. Due to the COVID-19 epidemic, China has implemented large-scale isolation and city closure, which has led to the reduction of transportation points of green onions and ginger, and the shortage of green onions and ginger products has led to an increase in the prices of green onions and ginger. In addition, many people give up the idea of planting green onions and ginger, resulting in less and less output of green onions and ginger, which can not meet the market demand, resulting in higher prices.
Secondly, green onions and ginger are increasingly inseparable from people's dining tables, and people's requirements for food are getting higher. They are no longer satisfied with the problem of adequate food, respect the artistic flavor of food, and think that food is alive and respected. They used to be just dispensable spices with no sense of existence. If there is something, it will be used, and if there is nothing, it will be counted. Now, green onions and ginger are not only simple seasonings for food, but also decorations for food, and they are an indispensable part of a dish.
Whatever the reason for the price increase of green onions and ginger. Their rise is not conducive to the development of the country, because the price increase will make many farmers plant next year and increase their output, but the market demand will not change much in the short term, which will lead to a lot of onion and ginger surplus, which will make farmers lose money and affect the harmonious development of society.