How to make Japanese cold noodles
Japanese cold noodles are also very famous and famous. But do you know how to make Japanese cold noodles? The following is what I will bring to you. Here is how to make Japanese cold noodles, I hope it will be helpful to everyone.
A simple way to make Japanese cold noodles
Ingredients
A handful of Japanese soba noodles, a little shredded seaweed, Japanese noodle dipping sauce according to personal preference
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How to do it
1. Put Qomai noodles into boiling water and scoop them out after about 5 to 10 minutes
2. Immediately after they are cooked, soak them in the prepared ice In a block of water. Rapidly cool down to maintain Q elasticity
3. Take the noodles out of the ice water, place them on a plate and put some shredded seaweed on them, and finish immediately
Japanese cold noodles Home-style recipes
Materials
125 grams of Japanese noodles, 2 tablespoons of soy sauce, 2 tablespoons of mirin, a little shichimi powder, a little mustard, 2 teaspoons of chopped green onion, 2 ham slices, an appropriate amount of jicama, an appropriate amount of colorful peppers, and 1 small piece of seaweed
Method
1. Boil the water, add Japanese thin noodles, stir with chopsticks, and cook for three minutes; add half Boil a cup of cold water until the water boils. Use chopsticks to pick out a noodle and pinch it if there is no white flour in the middle. Or taste it to see if it is cooked.
2. Take the noodles out immediately and put them in ice water to chill.
3. Cut out the seaweed and place it on a plate. Spread it with cold noodles and shredded cold vegetables (shredded bell peppers, jicama, and ham). Use scissors to cut the seaweed into thin strips and garnish with 1 measuring cup of flour. 120 grams
4. Use Japanese teacups to hold soy sauce, mirin, shichimi powder and wasabi according to personal taste
5. How to eat: pick up noodles or cold dishes with chopsticks , put half into the cup with sauce and half without, ensuring you can enjoy one bite after another
How to make Japanese cold noodles
Ingredients
Japanese style Appropriate amount of cold noodles, appropriate amount of shredded seaweed and chopped green onion, 3 tbsp bonito soy sauce, 12 tbsp water, 1.5 tbsp mirin, appropriate amount of garam masala, appropriate amount of mustard
Method
1. Chill the cooked noodles in ice water, drain and set aside
2. Adjust the sauce: Mix the ingredients required for the sauce into Japanese cold noodle sauce and set aside
3. Pour the cooked and chilled noodles onto a plate, sprinkle with shredded green onions and seaweed, and enjoy with the sauce.
Knowledge related to cold noodles
Cold noodles are also called "Guoshuishui" and "Lengtao" in ancient times. Legend has it that it originated before Wu Zetian entered the palace in the Tang Dynasty, because Wu Zetian and her lover They burned their tongues while eating Shanxi noodles, so the two of them came up with a new way to eat cold noodles.
The great poet Du Fu once wrote a poem "Leng Tao of Locust Leaves": "Green and tall locust leaves are picked and handed to the Chinese kitchen. When new noodles come to the market, the juice is wet and applied... It is cold through the teeth. "Snow, I urge people to cast this pearl." What the poet called "Sophora Leaf Cold Noodles" refers to green noodles made with fresh Sophora leaf juice and noodles. The green color itself is cool, and it is cooked. Washing the noodles through water will naturally give people a more "cool" feeling. ;