1. rice rolls: Michelin-rated rice rolls is also one of the must-eat restaurants in Guangzhou in 2020. In a less spacious storefront, customers sit indoors and outdoors. During business hours, customers are in an endless stream, and many people come from far away just to taste his rice rolls. Rice rolls's skin is very thin, fragrant, crystal clear and moderate in hardness. It's perfect to dip in the sweet soy sauce that Lao Guang loves.
2. Ji Fang Snack Bar: The oldest rice rolls restaurant on Xihua Road, which has been cooking old-fashioned rice rolls porridge for more than ten years, and the price is close to the people. Even orders are based on old pieces of paper, full of sense of the times. Rice rolls in Ji Fang is as thin as a cicada's skin, tightly wrapped in pork and beef, drenched with rice rolls soy sauce, salty and sweet, so delicious that it can't stop.
3. Have loose bowels and eat a nest basket: There is a nest basket in Fangcun, rice rolls, which is rare now. Moreover, his family has been publicized by TV stations, and his popularity is also rampant. The production process is relatively complicated. Pour the rice paste and stuffing into the nest basket, shake it repeatedly to scrape off the skin, and even see the thin horizontal stripes of the nest basket. This kind of rice rolls tastes thin and refreshing, and many people order it in rice rolls, my hometown. Peanuts and sesame seeds provide oil fragrance, as well as delicious shrimp, which is very unique.
4. Xinlian rice rolls Store: No matter in Laoguangxin or in rice rolls, Xiguan time-honored Xinlian rice rolls Store has a place, which has accumulated many old neighborhoods and is full of human feelings over the years. The store is not big, and there are often long queues. From the storefront environment, we can see a full sense of history. Her home is a traditional bra sausage craft, and the thin rice paste is torn off from the cloth, which is very delicate. Yuanyang sausage is a mixture of pork and beef, with thin skin, smooth taste, fragrant rice and sweet soy sauce.
5. Liu Ji rice rolls: Liu Ji has been rooted in Duobao Road for many years and is a canteen in a nearby community. Now that the store has been newly renovated, it tastes more comfortable. Rice rolls is very rich, so thin that you can see the meat inside, and it is very attractive with sweet soy sauce. The skin is elastic but not sticky, and the taste is smooth and tender.
6. Suiyin rice rolls Store: One of the must-eat restaurants in Guangzhou in 2020. Needless to say, its popularity is always crowded from morning till night, making it hard to resist the temptation. No matter how hard it is, eat it. Fresh shrimps from rice rolls and rice rolls are very thin, shiny, transparent and tough. Eat them and you'll never forget them. Crispy shrimp, served with rice rolls and dipped in soy sauce, can't stop.
7. Qing Ji Pig Nest rice rolls: There are not many places to eat pig nest rice rolls in Guangzhou now, and Qing Ji, which is too small to pass by three times in the west of the Yangtze River, is one of them. Brush the oil, pour the rice slurry, put the material, shake it evenly, and put it in a steamer at one time. Rice rolls's vermicelli in bamboo basket is thick and soft, and you can taste the aroma of starch rice paste. Nevertheless, it is still full of elasticity.
8. Chaozhou rice rolls: 90% of rice rolls sauce here has never been eaten by Laoguang. It is a mixture of peanut butter, sand tea sauce, oyster sauce and sesame oil, which is not greasy at all and has a more unique flavor. Sauce is divided into Chaozhou sauce and Cantonese sauce. Rice rolls's skin is not thin, but it is not greasy with the blessing of green vegetables, and then it is stained with the sauce next to it. The sauce is slightly sweet and delicious. Tri-product rice rolls Extreme Edition contains squid, fresh shrimp and oysters. The amount of seafood is quite sufficient, and it is not small. There are two rolls of rice rolls in one dish, and the weight is unambiguous.
9. Le Jia porridge and noodle shop: It has been opened for 2 1 year and is a paradise for Shiqiao people. The whole Dongsha Street is quiet, but only its shops are crowded with people coming and going. The first choice of popularity here is beef sausage+eggs. Rice rolls is thin and transparent, with full beef and tender gravy. Remember to eat as soon as you serve, and don't miss the best tasting period. Barbecued sausage with honey sauce is very old and wide, and the thin rice rolls is full of barbecued pork. It is very satisfying to eat and really conscience.
10. Chaoji Chaoshan rice rolls: In the Textile City near Zhong Da University, there is a simple and narrow Chaoshan rice rolls store. In addition to the original flavor of Chaoshan rice rolls, his family also has a special kind of black rice sausage, which is made of rice pulp ground from black rice flour. It is thick and smooth. A plate of black rice rolls, although it doesn't look delicious, has a unique taste, a little bit of black rice and miscellaneous grains. Fine vermicelli is particularly soft and waxy. In addition to the stuffing outside, there are other fillings hidden in rice rolls skin, with a special sauce full of flavor, which is delicious.
Bird's Nest is a nest built by Jin Siyan and many other species of swallows with saliva and feather condensation. Bird's Nest can not be eaten directly afte