Main ingredient: 200g crucian carp.

Seasoning salt vinegar ginger blending oil sugar.

Method of homemade crispy fish

1. Scales, intestines and heads of crucian carp are removed, washed and drained.

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2. Put oil in the pot, heat it, and fry the crucian carp in the pot. Fry until golden brown, remove and drain the oil.

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3. Mix the sauce with salt, sugar and vinegar.

4. Heat the wok with oil, and put the ginger slices into the wok and stir fry.

5. Put the fried crucian carp into the pot.

6. Cook the sauce.

7. After collecting the juice, you can take it out of the pot and put it on a plate.

Cooking crispy fish for the first time. I was a little uneasy before cooking, because cooking crispy fish is very mysterious. Speaking of taste, the sweet and sour taste of crispy fish is very attractive. Speaking of taste, fishbone can be chewed. How is it processed? Always secretly admire the chef in the hotel. Today, a small attempt is still successful. The taste and taste are close to that of the hotel, but the cost is much lower than that of the hotel.

Main materials main materials

European crucian carp

European crucian carp

200 grams

Accessory attachment

Oil, salt, sugar, vinegar and ginger.

The method of making crispy fish by yourself

1 Scales, intestines and heads of crucian carp are removed, washed and drained. Steps of making small crispy fish 1.

2 put oil in the pot, heat it, and fry the crucian carp in the pot. Fry until golden brown, remove and drain the oil. The second step of making homemade crispy fish

Mix the sauce with salt, sugar and vinegar. The third step of making homemade crispy fish

4 Heat the wok with oil, and stir fry the ginger slices in the wok. The fourth step of making homemade crispy fish

5 put the fried crucian carp into the pot. The fifth step of making homemade crispy fish

Cook the sauce.

The sixth step of making homemade crispy fish

7 After the juice is collected, it can be eaten out of the pot and put on a plate.