Celery is one of my favorite vegetables. In addition to stir-frying, it can also be eaten cold, made into dumplings, and juiced. It is very delicious and healthy. 1. Cold fungus and celery.

Soak the fungus for 1 hour in advance, pick and wash it and tear it into small florets.

Wash the celery and cut it into small pieces. Don’t throw away the celery leaves. Eat them cold together. It tastes great. If the celery is thick, you can use a thin string to divide it into 2-3 slices from the middle. Slightly thinner ones will taste better.

Put water in the pot, bring to a boil over high heat, add celery and fungus, add a few drops of oil, blanch for 3 minutes, then remove and control the water. The purpose of adding oil is to keep the celery green and not turn yellow or black.

Put in a large basin, add a spoonful of minced garlic, salt, light soy sauce, oyster sauce, balsamic vinegar, sesame oil, chicken essence, chili oil and a little white sesame seeds.

Heat a spoonful of boiling oil, fry a few Sichuan peppercorns and 2 dried chilies until fragrant, then pour it over the minced garlic to instantly stimulate the aroma, and stir evenly.

Slightly spicy, sour and refreshing, refreshing and appetizing, very suitable for summer consumption. You can add other side dishes as you like, such as peanuts, carrots, broccoli, etc. Two, celery dumplings.

Add the fat and lean pork filling, add onion and ginger, salt, oyster sauce, cooking wine, five-spice powder, add pepper water in small amounts and times, stir clockwise until the meat filling clumps together and becomes sticky.

Wash the celery, blanch it in boiling water for 5 minutes, take it out, then chop it into pieces, form it into a ball with your hands, and squeeze out the water.

The extracted celery juice is rich in vitamins and can be used to make noodles to avoid waste.

Mix the chopped celery and pork stuffing together, stir evenly, then add a little salt, a few drops of sesame oil and chicken essence.

Lastly roll out the pieces to make dumplings and cook them in the pot.

The pork fully absorbs the fragrance of celery, and the taste is fragrant but not greasy, and the celery has no astringency at all, making it so delicious that you can’t stop eating it. Three, celery juice.

Cut the celery into small pieces, put it into a juicer, add a spoonful of honey and two slices of fresh lemon, add 500 ml of water, and squeeze it into juice.

After eating too much fish and meat, drink a glass of celery juice the next morning to clear your stomach. It has a good effect on constipation and bloating.

Finally, I would like to remind everyone that celery is a slightly cold food. If you have a bad spleen and stomach or are girls during their menstrual period, you should control the amount you eat.