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Difference between bovine spinal cord and bovine bone marrow
different parts have different tastes.

1. The spinal cord of cattle is the part of the hind legs of cattle, which refers to the bone marrow of the hind legs of cattle, and can be used to make hot pot. Moreover, the spinal cord of cattle is rich in protein, amino acids and other substances, which can effectively supplement the daily needs of the human body. At the same time, the spinal cord of cattle can also be used to make the spinal cord of braised cattle, which is simple and delicious.

2. Bovine bone marrow is the bone marrow of cattle or buffalo, which belongs to Buffalo, Bovine family. It is rich in protein, and has the functions of enriching blood, replenishing essence, quenching thirst, stopping bleeding, stopping leukorrhagia, etc. It is often used for blood loss, wasting away, quenching thirst, emesis, hematochezia, metrorrhagia and leukorrhagia.