Main Ingredients:

Pincer fish 1000g Tomato 2

Garlic 2 pieces Ginger 1 piece

Small onion 50g Onion 1 piece

Coriander 1 small handful Pickled Pepper a little

Pickled Ginger a little Bean Sprouts moderately

Career Red Sour Soup 200g Bile Water Tofu 1 piece

Guizhou sour soup fish practice steps

1. Wash the vegetables.

2.? Bean sprouts are great to eat hot.

3.? Pincer fish washed and salted for 15 minutes.

4.? Pickled peppers and pickled ginger.

5.? To avoid suspicion of advertising, I erased the brand, a certain treasure can search for Kaili red sour soup, Kaili is a city in Guizhou, where the sour soup is famous.

6.? Garlic peeled, ginger washed ready.

7.? Tomato slices, tofu cut into cubes, ginger shredded, garlic sliced, pickled peppers and pickled ginger chopped.

8.? Hot pan cold oil 6 mature when the next onion, garlic slices, ginger, stir fry on low heat.

9.? Add tomato slices and sauté over medium heat.

10.? Tomato fried thick soup, add pickled pepper bubble ginger crushed, continue to stir-fry fragrance, add Kerry red sour soup, slightly fried, pay attention to grasp the time, the longer the frying time, the deeper the color of the soup. Add boiled water or broth boil, add salt to taste, have wood ginger oil can be added according to their own taste. Sour soup fish base is ready.

11. Boil and add the tofu (add it earlier so that it is more flavorful). Put the fish into the pot, cook until the fish is cooked through, start the pot with cilantro and green onions, on the table ~

12.? Sour soup is very appetizing rice, this sour soup can eat two bowls of rice ah, fish eat almost, and then add the bean sprouts hot cooking for a while, Bashi board ~ do it yourself clean and hygienic, better than in the restaurant, come and try it.

Tips

1 chub, pincer fish, river group can be used to do. 2 please kill fish master help cut into a body block, not cut off. 3 according to their own taste to add pepper, spicy can be added a little millet pepper.