Steps
Steps of the practice of fresh shrimp xiao long bao step 11.Causeway King five-flake meat filling, it is best to buy a slightly fatter, because when mixing fillings I did not put the oil, a little fat is more The best thing is to buy a little fat, because I did not put oil in the filling, a little fat is more fragrant.
Fresh shrimp steamed buns practice step 22. Preparation of taro starch, two eggs, green onions and ginger cut thinly.
Fresh shrimp steamed buns practice step 33. Meat filling put the right amount of starch, beat the eggs, put a little wine, salt, sugar, seafood soy sauce, black pepper, (green onion and ginger is not put into the meat, and so into the shrimp inside the broken together).
Fresh shrimp steamed buns practice step 44. wear disposable gloves, the meat mixture, and then wrestle the meat mixture, so that the meat mixture sizing, feel the meat mixture has the strength of a press trembling can be. Because this is done to the baby to eat, did not add water, add water, then steam will have a little soup, afraid of her hot mouth did not add, if the pro is for adults to eat in the process of wrestling a little bit of water, water each time to add the amount of water must be less, the water fell to the meat inside and then continue to add.
Fresh shrimp steamed buns practice step 55. This is the morning market to buy fresh live shrimp, while alive when all peeled out, because to go to work, put in the refrigerator inside the freezer, if time permits direct use of fresh better.
Fresh shrimp steamed buns practice step 66. cut the shrimp into smaller grains, easy to handle.
Fresh shrimp steamed buns practice step 77. shrimp grain into the cooking machine, beat into shrimp puree.
Fresh shrimp steamed dumplings practice steps 88. cut onion and ginger together into the puree, so that eating taste delicate, will not eat the onion and ginger particles, it is best to play the shrimp puree two to three times, shrimp puree playing fine can be better and the combination of meat filling.
Fresh shrimp steamed buns practice steps 99. Put the beaten shrimp puree into the wrestling good meat filling, wear disposable gloves to grasp well.
Fresh shrimp steamed dumplings practice steps 1010. This is the finished meat filling, the following is the process of making the crust.
Fresh shrimp steamed buns practice steps 1111. According to these weight of the meat filling about a catty of flour is enough, this time I do more, with a catty and a half of flour, after the package is still a lot of leftover, on the steamed part of the steamed buns, I feel a catty of flour will be enough.
Fresh shrimp steamed buns practice steps 1212. face live into three light dough after the cover wake up, now the weather is hot, half an hour can be.
Fresh shrimp steamed buns practice steps 1313. half an hour, the surface hair good, take out the exhaust, and then cut a small noodle dosage, because it is wrapped to the baby to eat, so the noodle dosage under the relatively small, if the pro is done to adults to eat, can be a little bigger, but personally feel that this meat filling is done very delicate, or pack a little smaller, a bite of a better.
Fresh Shrimp Xiao Long Bao practice step 1414. small noodle dosage driven into the center of the thick, around the thin crust, so that the pinch out of the bun folds fine, the middle of the big lumps.
Fresh Shrimp Xiao Long Bao practice steps 1515. The skin wrapped into the appropriate amount of meat filling, try to pack a little more, this is the hair surface, elasticity, package can be pressed while the meat filling while pulling the skin, the closure of the mouth is very easy.
Fresh shrimp xiao long bao practice step 1616. decomposition action, while pressing the meat filling, while pinching folds.
Fresh shrimp xiao long bao practice step 1717. Break down the action, this bun is small, about 12 folds will be enough.
Fresh shrimp xiao long bao practice steps 1818. break down the action, and finally close the mouth.
Fresh Shrimp XiaoLongBao practice steps 1919. one by one package, each package a good package, the following dip a little bit of flour and then placed, so that it will not stick to the skin, or easy to break, after the package can be steamer with water, laying a cage cloth, open fire, the package can just wake up for a while again.
Fresh shrimp steamed buns practice steps 2020. pot open after the buns on the cage, I was open on the cage, I once heard someone say that cold water on the cage steamed out of the buns will be better, but I did not try, next time to try.
Fresh Shrimp Buns Step 2121.Leave space in the center of the buns when placing them, about this kind of distance will do.
Fresh shrimp steamed buns practice steps 2222. Covered with a lid steamed 10 minutes on it, this bun is small, if large on the steam for a while, just forgot to take a picture, this cage steamed steamed steamed buns, steamed buns steamed for 30 minutes.
Fresh shrimp steamed buns practice steps 2323. out of the pot, put on the grate to dry a little vapor, so that the bottom of the package is not sticky.