150g flour, 3 eggs, 60g powdered sugar, 3g yeast, 20g edible oil and 50g water.

Appropriate amount of candied dates

Production method:

1: Yeast is mixed with 50g warm water.

2: Add sugar powder and oil to the eggs and stir well by hand, then add the sieved flour and continue to stir well.

3: Pour yeast water, continue to stir well, then add candied dates and mix well, cover with plastic wrap and put them in a warm place for fermentation.

4. Pour the fermented batter into the mold (the mold is covered with oil paper), put it in a steamer to wake it for about 10 minute (depending on the temperature adjustment time), then put it in cold water, steam it for about 15 minutes on medium fire, and take it out after turning off the fire for 5 minutes.

5. Take out the mold, buckle the cake upside down on the baking net, take out the mold and tin foil while it is hot, and cut the cake into pieces after it is cooled.