Ingredients: garlic moss 550g, pork 100g, a little onion and a little ginger.

Accessories: 3 tbsps soy sauce, 1 tbsps oyster sauce, 0.5 tbsps cooking wine, 2g salt, starch 1 tbsps, a little sugar and a little chicken essence.

Steps:

1. Prepare the required ingredients, shred the pork, cut the onion into small pieces, slice the ginger, clean the garlic moss, control the moisture, and cut into small pieces of about 4 cm.

2. Add half a spoonful of cooking wine, one spoonful of soy sauce and one spoonful of starch to the shredded pork, mix well and marinate for 10 minute.

3. Add a little salt to garlic moss and mix well with chopsticks.

4. Add an appropriate amount of cooking oil to the pot, add onion and ginger slices and stir fry. Add the marinated shredded pork and stir-fry until it is ripe.

5, stir fry garlic moss.

6. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, a little sugar and a little chicken essence. Finally, add 2 grams of edible salt, stir-fry until it is ripe, and then take it out of the pot.