Salmon is a seafood product and can be eaten with juice. The following is how to make lemon-fried salmon.

Ingredients: 100g salmon, 40g broccoli

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of lemon juice

Steps:

1. Prepare the ingredients

2. Rinse the salmon and dry it with kitchen paper.

3. Cut into large pieces, make a few cuts on the surface and sprinkle some salt.

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4. Squeeze lemon juice and marinate for 10 minutes to absorb the flavor.

5. Take a pan, heat oil and add salmon.

6. Fry over medium heat When both sides are golden brown, serve out.

7. Wash the broccoli and cut into small florets, blanch in boiling water and remove.

8. Arrange the broccoli and salmon on a plate. Ready to serve.