Materials ?

Batter: plain flour, cold water, a little salt

Sauce: sweet sauce, ketchup or hot sauce can be

Sautéed shredded potatoes

Scallion, cilantro, mustard greens

Fried fritters, ham hamburger

Eggs

Egg pancake recipe ?

The first step: because there is no weighing ~ everyone about the grams of it, and dry on the addition of some water ~ and Hay on the addition of some noodles ~ batter as thick as possible, not too thin

Two spoonfuls of batter quickly in the pan spread evenly ~ made into a pancake ~ do not use oil (added oil easy to slip not good for the spread of the pancake) ~ if the pan flat is relatively dry and easy to stick to the pan, wipe a few drops of a thin layer of the pan can be, the pan must be burned ~ of course, can not be burned! The smoke ~ according to their own gas stove to master the fire. My family's medium-low heat.

Cooking a good side of the pancake turned over ~ in the top of a beaten egg spread evenly ~ wait for the egg a little solidified and then turn over to fry the egg side

Frying the egg side can be on the other side of the coating of favorite sauce ~ I used ketchup

cake frying ~ will be ready to prepare the shredded potatoes ~ ham ~ scallions ~ parsley ~ cilantro ~ the fritter put in it in order to

To prevent eating off the dishes, you need to start with a few drops of the food. To prevent the vegetables from falling out when eating, you need to fold one side in

and then roll it up

Done

By the way, my roasted eggplants ~ Oh ~

Tips

1. The thickness of the batter is very important, too thick to facilitate the flow of too thin and too easy to flow too fast.

2. Don't have too much oil in the pan, otherwise the batter will mature quickly and will not be able to make a nice cake shape before you can turn the bottom of the pan to shape it.?

3. When the pan is hot and the oil is on high heat, the pancake must be fried on low heat and slowly, never in a hurry.